Make Sure Foods Are Properly Cooked
Posted in General on May 21st, 2010 by marie – Be the first to comment
You can’t tell if food is done by looking at it. Use a food thermometer to be sure.
Temperature Rules for Safe Cooking
Make sure you cook and keep foods at the correct temperature to ensure food safety. Bacteria can grow in foods between 40 °F and 140 °F. To keep foods out of this danger zone, keep cold foods cold and hot foods hot.
Use a clean thermometer and measure the internal temperature of cooked food to make sure meat, poultry, and egg dishes are cooked to the temperatures listed below.
USDA Recommended Safe Minimum Internal Temperatures

Beef, Veal, Lamb, Steaks & Roasts – 145 °F

Fish – 145 °F

Pork (medium) – 160 °F
Pork (well done) – 170 °F

Ground meats – beef, veal, lamb, pork – 160 °F
Ground turkey, chicken – 165 °F

Egg dishes – 160 °F
Eggs – cook until yolk and white are firm.

Poultry breasts – 170 °F

Whole chicken, turkey, dark meat, duck and goose – 180 °F
Myth: Eating after 8 p.m. causes weight gain.
As we age, our body composition gradually shifts – which means the proportion of muscle decreases and the proportion of fat increases. This shift slows down our metabolism, making it easier for us to gain weight.
You are the most important influence on your child. You can do many things to help your children develop healthy eating habits for life.
If you are in a hurry, you can make a vegetarian meal for your kids that’s healthful and tastes good. Try these menus…
Make Sure You Eat Breakfast!!
Serves - 8
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Palming