Carbohydrates
Posted in Nutrition on May 13th, 2011 by marie – Be the first to comment
Carbohydrates are one of the macronutrients. There are two main types of carbohydrates, complex carbohydrates and simple carbohydrates. Carbohydrates include sugars, starches, and dietary fiber:
Sugars (Simple carbohydrates)
A simple carbohydrate composed of one unit – a monosaccharide, such as glucose or fructose – or two joined units – a disaccharide, such as lactose or sucrose. Sugars include: read more »
These are the estimated amounts of calories needed per day to maintain calorie balance for various age groups and gender at three different levels of physical activity – sedentary, moderately active, and active.
You may already be eating a balanced diet and don’t even know it. The sample menu below provides the “minimum amount recommended” for each of the food groups from the USDA
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There are certain risk factors for heart disease that you have no control over and cannot change, such as getting older or having a family history of early heart disease. But you do have control over other major risk factors for heart disease that you “can” change, such as being physically inactive, not maintaining a normal weight, being overweight, smoking, high blood cholesterol, high blood pressure, not eating healthy, and diabetes.
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Many athletes choose bananas as their choice of fruit.
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The 2010 Dietary Guidelines for Americans (DGA) provide nutritional advice for Americans that are 2 years of age and older about how to make food choices that promote good health, to help reduce the risk for major chronic diseases including those that are at increased risk of chronic diseases, and to reduce overweight and obesity through improved nutrition with emphasis on reducing calorie consumption and increasing physical activity.
A healthy body needs nutrients – like vitamins, minerals, proteins, carbohydrates – for growth, development, energy, and running all of our body systems.