Cheddar Jack Cheese Ball
Servings: 16
Prep Time: 68 minutes
Cook Time:
Calories: 71
Carbs: 6.7 grams
Protein: 4.2 grams
Fat: 3 grams
Cholestrol: 10 mg
Sodium: 138 mg
Exchanges: 1/4 Starch
1/2 Meat
Ingredients:
1/2 cup Neufchatel cheese, softened
2 Tbsp plain nonfat yogurt
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
1 tsp minced onion
1 tsp prepared horseradish
1/2 tsp Dijon mustard
1/8 tsp ground red pepper
2 Tbsp nutlike cereal nuggets
1 1/2 Tbsp tablespoons chopped fresh parsley
48 fat-free crackers
Instructions:
1. Combine Neufchatel cheese and yogurt, stirring until smooth.
2. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
3. Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
4. Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
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