Cheese Sauce
Servings: 8
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Carbs: 1.5 grams
Net Carbs: 1.5 grams
Protein: 5.5 grams
Fat: 16 grams
Calories: 172
Ingredients:
1 cup heavy cream
1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
1/2 cup shredded Jarlsburg cheese
1/4 cup Parmesan cheese
1/2 teaspoon paprika
salt and pepper
Instructions:
1. Heat cream in a large saucepot over low heat. Add blue cheese, stir until melted.
2. Stir in Jarlsburg until melted. Add Parmesan and paprika. Continue cooking, stirring, until sauce is smooth and hot. Season to taste with salt and pepper.
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