Creamy Crab Dip
Servings: 6
Prep Time: 10 Minutes
Cook Time:
Carbs: 1 grams
Net Carbs: 1 grams
Protein: 3.5 grams
Fat: 3.5 grams
Calories: 115
Ingredients:
1/4 cup mayonnaise
1/4 cup full-fat sour cream
1 teaspoon Old Bay seasoning
1 teaspoon fresh lemon juice
1 can (6 ounces) white crab meat, drained and picked over
2 green onions, finely chopped
2 tablespoons chopped red bell pepper
Salt
Freshly ground pepper
Instructions:
1. In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.
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