Ginger, Soy and Sesame Dipping Sauce
Servings: 10
Prep Time: 5 Minutes
Cook Time:
Carbs: 1.5 grams
Net Carbs: 1.5 grams
Protein: 0.5 grams
Fat: 2.5 grams
Calories: 30
Ingredients:
1/4 cup reduced sodium soy sauce
1/4 cup reduced sodium chicken broth
2 tablespoons sesame oil
2 tablespoons rice wine vinegar or cider vinegar
1 packet sugar substitute
1 teaspoon grated fresh ginger
1 garlic clove, pushed through a press
Instructions:
1. In a small bowl, whisk together all ingredients
Comments:
