Lemon Vinaigrette
Servings: 4
Prep Time: 5 Minutes
Cook Time:
Carbs: 1.5 grams
Net Carbs: 1.5 grams
Protein:
Fat: 13.5 grams
Calories:
Ingredients:
3 tablespoons fresh lemon juice
1 large clove garlic
3/4 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Instructions:
1. Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth
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