Sour Cream Dip with Fresh Fruit
Servings: 8 Servings
Prep Time: 5 Minutes
Cook Time: 120 Minutes
Calories: 51
Carbs: 5 grams
Protein: 1 gram
Fat: 3 grams
Fiber:
Cholestrol: 10 mg
Sodium: 51 mg
Exchanges: 1/2 Starches
1/2 Fats
Ingredients:
2 Tbl sugar
1/8 tsp McCormick Ground Cinnamon
1/8 tsp McCormick Ground Nutmeg
1/8 tsp McCormick Ground Allspice
1/8 tsp salt
1 cup sour cream
1/2 tsp McCormick Pure Vanilla Extract
1/8 tsp McCormick Imitation Rum Extract
Instructions:
1. Place sugar, cinnamon, nutmeg, allspice and salt in a small bowl and stir until well combined.
2. Place sour cream in separate bowl and stir sugar mixture into sour cream.
3. Add vanila and rum extracts and stir.
4. Spoon into serving dish, cover, and refrigerate at least two hours.
5. Serve with your favorite fresh fruit. .
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