Chocolate Slushies
Servings: 4
Prep Time: 10 Minutes (4 hours)
Cook Time:
Carbs: 3 grams
Net Carbs: 2 grams
Protein: 1.5 grams
Fat: 22.5 grams
Calories: 214
Ingredients:
1 cup heavy cream
1/2 cup Atkins Sugar Free chocolate syrup
1/2 cup water
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan combine cream, syrup, water, and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
2. Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes in 2 batches to a food processor (or chop by hand) and process until mixture is finely chopped and slushy.
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