Maple Crepes with Whipped Cream
Servings: 3
Prep Time:
Cook Time:
Carbs: 5.5 grams
Net Carbs: 3.5 grams
Protein: 18 grams
Fat: 20.5 grams
Calories: 276
Ingredients:
1/2 cup Atkins Bake Mix
3 eggs
1/2 cup water
1/4 teaspoon maple extract
oil for pan
1 cup heavy cream
1 packet sugar substitute
Atkins pancake syrup
Instructions:
1. In a blender combine bake mix, eggs, water, maple extract and salt. Heat an 8 nonstick skillet over high heat until very hot. Brush with oil. Pour in 3 tablespoons batter and rotate pan to spread batter evenly. Cook until golden 30-60 seconds, flip and cook other side. Repeat with remaining batter. Keep warm.
2. With an electric mixer on medium, whip cream until soft peaks form. Fold in sugar substitute. Serve crepes with sweetened cream and Atkins Sugar Free Pancake Syrup.
