Ingredients
6 cups thinly sliced, cooking apples
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup sugar
1 and 1/2 cups flour
1 teaspoon baking powder
1 beaten egg
1/2 cup melted margarine
Directions
Place apples in a 13 by 9 inch pan. Combine brown sugar and cinnamon and sprinkle over apples. Mix sugar, flour, and baking powder. Work egg into flour mixture with a fork. Sprinkle flour mixture over apples. Drizzle melted margarine over all. Bake at 325 degrees approximately 45 minutes or until crunch top is golden.
Nutrition Information per Serving:
Calories - 148
Carbohydrates - 24 grams
Protein - 2 grams
Fat - 6 grams
Saturated fat - 1 gram
Cholesterol - 10 mg
Fiber - 1 gram
Sodium - 74 mg
Potassium - 65 mg
Calcium - 24 mg
Diabetic Exchanges - 1/2 starch, 1 fat, 1 fruit