Bewiching Cocoa Bites
Servings: 42
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Calories: 101
Carbs: 13 grams
Protein: 2 grams
Fat: 4 grams
Cholestrol: 5 mg
Sodium: 75 mg
Exchanges: 1 Starch
1 Fats
Ingredients:
5 cups crisp rice cereal
6 Tbl butter or margarine
3 cups miniture marshmallows (or 30 large)
1 2/3 cans (10 oz. pkg.) Reese's Peanut Butter Chips
1/3 cup Hershey's Cocoa
1/3 cup light corn syrup
1 Hershey's Holiday bits for Baking, optional
Instructions:
1. Measure sereal; set aside.
2. Melt butter in large saucepan over low heat. Add marshmallows, peanut butter chips and cocoa.
3. Cook over low heat, stiring constantly, until marshmallows and chips are melted.
4. Remove from heat. Stir in corn syrup and add cereal. Stir until well coated.
5. Shape mixture into 1 1/2" balls, stiring a few times during shaping.
6. Place on cookie sheet. Cool completely.
7. Press about 6 bits into each treat, if desired.
8. Store in a cool, dry place.
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