Chocolate Peanut Butter Swirl Brownies
Points: 3
Servings: 32
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Level of Difficulty: Moderate
Ingredients:
6 oz neufchatel cheese, softened
3/4 cup reduced-fat peanut butter
1/4 cup fat-free egg substitute
3 tbsp half-and-half cream
1 package regular brownies, dry mix
1/4 cup vegetable oil
1/4 cup apple butter
1/4 cup water
1/3 cup fat-free egg substitute
Instructions:
1. Preheat oven to 350°F.
2. Mix cheese and peanut butter in a medium-sized bowl until well combined. Add 1/4 cup of egg substitute and beat with an electric mixer until incorporated. Add half-and-half, mixing until creamy and smooth; set aside.
3. In another bowl, beat brownie mix, oil, apple butter, water and remaining egg substitute until combined.
4. Spread half of brownie mixture into a 13 X 9-inch baking pan. Dollop with half of peanut butter mixture and swirl with edge of spatula or knife. Repeat with remaining batter and peanut butter mixture to form a second layer. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cut into 32 pieces and serve.
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