Classic Pumpkin Pie
Servings: 8
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Calories:
Carbs: 34 grams
Protein: 7 grams
Fat: 10 grams
Cholestrol: 72 mg
Sodium: 306 mg
Exchanges: 2 Starch
2 Fats
Ingredients:
1 pastry for 9-inch pie crust
2 eggs, well beaten
½ cup brown sugar, packed
2 tsp McCormick Pumpkin Pie Spice
1 Tbl all-purpose flour
½ tsp salt
1 can (15-oz) pumpkin
1 can (12-oz) evaporated milk
Instructions:
1. Put unbaked pie crust in 9-inch pie plate.
2. Preheat oven to 425°F.
3. Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well. Stir in pumpkin and gradually add evaporated milk, mixing well.
4. Pour into pie crust.
5. Bake in 425°F oven for 15 minutes.
6. Reduce temperature to 350°F and continue baking 40 minutes or until knife inserted in center comes out clean.
7. Serve warm or cold. Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired. Store
Comments:
