Cranberry Upside Down Brownies
Points: 4
Servings: 8
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Level of Difficulty: Easy
Ingredients:
1 serving cooking spray (5 one-second sprays per serving), or enough to coat pan
2 tbsp sugar
1 cups cranberries, fresh
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa
1/2 tsp baking soda
4 tbsp reduced-calorie margarine
3/4 cup packed brown sugar
1 tsp vanilla extract
3 large egg white(s)
Instructions:
1. Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
2. Sprinkle 2 tablespoons of granulated sugar and cranberries over bottom of baking pan. Whisk together flour, cocoa and baking soda.
3. Using an electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time; blend in dry ingredients until smooth. Drop batter over cranberries with a large spoon.
4. Bake until firm in center, about 20 to 25 minutes. Cool completely before inverting onto a cutting board and cutting into 8 pieces
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