Crustless Pumpkin Pie
Servings: 8 Servings
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Calories: 144
Carbs: 36 grams
Protein: 7 grams
Fat: 2 grams
Cholestrol: 6 mg
Sodium: 91 mg
Exchanges: 1 1/2 Starches
1/2 Fats
Ingredients:
1 nonstick spray
2 Tbsp water
2 packages unflavored gelatin (7 gram envelopes)
2 1/4 cups Carnation Evaporated Lowfat Milk, divided
1 can Libby's 100% Pure Pumpkin
1/2 cup packed dark brown sugar (orlow calorie sweetener equivalent)
2 tsp pumpkin pie spice
1 tsp vanilla extract
Instructions:
1. Coat 9-inch deep-dish pie pate with nonstick cooking spray.
2. Place water in medium bowl; sprinkle gelatin over water. Let stand 5-10 minutes until softened. Mixture may be firm.
3. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin.
4. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
5. Pour mixture into prepared pie plate.
6. Refrigerate for 2 hours or until set. .
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