Endulgent Chocolate-Covered Strawberries
Servings: 24
Prep Time: 15 Minutes (Chill time 40 Minutes)
Cook Time:
Carbs: 1.5 grams
Net Carbs: 1.5 grams
Protein: 0.5 grams
Fat: 3 grams
Calories: 43
Ingredients:
6 Atkins Endulge Chocolate Candy Bars
24 large strawberries, rinsed and patted dry, with stems
Instructions:
1. Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
2. Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
3. Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.
Endulge bars may also be melted in the microwave. Place in a bowl; microwave on medium-high power for one minute and 10 seconds. Stir halfway through cooking time.
For extra zip Cynthia suggests injecting a bit of Grand Marnier or Framboise into the berries.
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