Rocky Road Brownies
Points: 3
Servings: 24
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Level of Difficulty: Easy
Ingredients:
1 package regular brownies, dry mix, about 21 1/2 oz
1/4 cup water
1/4 cup unsweetened applesauce
4 large egg white(s)
1/4 cup walnut halves, coarsely chopped
2 oz mini chocolate chips, about 1/4 cup
8 medium marshmallow(s), chopped or 1 cup mini marshmallows
Instructions:
1. Coat a 9- x 13-inch pan with cooking spray; set aside.
2. Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
3. Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.
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