Serves - 12
Ingredients
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine
2/4 cup skim milk
Directions
Mix flour, baking powder, and salt into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in milk. Round up dough on a lightly floured board. Knead lightly 20 to 25 times. Roll 1/2 inch thick. Cut with a floured biscuit cutter. Place on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown.
Nutritional Information for 1 Biscuit
Calories - 116
Carbohydrate - 17 grams
Protein - 3 grams
Fat - 4 grams
Saturated Fat - 1 gram
Cholesterol - 1 mg
Fiber - 1 gram
Sodium - 207 mg
Potassium - 50 mg
Calcium - 91 mg
Exchanges - 1 starch, 1 fat