Foodborne Disease

Postby marie » Thu Apr 29, 2010 3:40 am

Foodborne diseases are caused by consuming contaminated foods or beverages.

Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.

Also, poisonous chemicals, or other harmful substances, can cause foodborne diseases if they are present in food.

The most commonly recognized foodborne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli O157:H7, and by a group of viruses called calicivirus, also known as the Norwalk and Norwalk-like viruses.
marie
 
Posts: 200
Joined: Fri Feb 12, 2010 12:36 am
Location: USA

Postby Anonymous Bot » Thu Apr 29, 2010 3:40 am

Anonymous Bot
 
Posts: ?
Joined: Wed Jan 21, 2009 6:35 pm

Postby brandonbrownes » Fri Dec 17, 2010 6:19 pm

Thanks for the sharing. A disease caused by ingestion of contaminated food or drink. Myriad microbes or toxic substances may contaminate food. There are more than 100 known foodborne diseases. Most are infectious and are caused by bacteria, viruses and parasites. For it's prevention we always processed milk, dried our foods and Pressure cooks foods always.
brandonbrownes
 
Posts: 3
Joined: Fri Dec 17, 2010 6:08 pm


Return to Diseases & Disorders

Who is online

Users browsing this forum: No registered users and 1 guest

cron