Baked Cod With Cheese

[marie]

Serves - 4, about 3 ounces each
Time to Make: 7 minutes

Ingredients

• 1 pound Cod fillets (you can use frozen cod fillets if you want to)
• 4 tablespoons shredded Cheddar cheese

Directions

• Prepare cod according to package directions. Bake at 375 degrees until done, about 15 minutes
• Sprinkle cheese on cod. Return cod to oven to melt cheese, about 3 to 5 minutes.

Nutritional Information for 1 serving
Calories - 155
Total Fat - 5 grams
Saturated Fat - 3 grams
Cholesterol - 65 mg (milligrams)
Sodium - 160 mg (milligrams)

[Anonymous Bot]