Broiled Salmon with Maple-Mustard Glaze
Servings: 4
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Carbs: 1 grams
Net Carbs: 0.5 grams
Protein: 45.5 grams
Fat: 25 grams
Calories: 422
Ingredients:
1/3 cup Atkins Sugar Free Pancake Syrup
1/2 cup water
1 tablespoon Dijon mustard
2 garlic cloves, pushed through a press
1/4 teaspoon salt
4, 8 ounces salmon fillets 1" thick
Instructions:
1. In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool.
2. Heat broiler. Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon 4" from heat source, 6 minutes. Brush with sauce and broil until just cooked through, about 4 minutes more.
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