Gingered-Soy Shrimp
Points: 2
Servings: 10
Preparation Time:15 Minutes
Cooking Time: 10 Minutes
Level of Difficulty: Easy
Ingredients:
1 1/2 pound cooked shrimp, medium-sized (peeled and deveined)
1/4 cup soy sauce
2 tsp ginger root, fresh, chopped
1/4 cup rice vinegar
2 Tbsp sugar
2 Tbsp apple juice
1 1/2 tsp table salt
Instructions:
1. Place shrimp in a single layer in 9 X 13-inch pan.
2. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
3. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.
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