Roasted Salmon with Macadamia-Cilantro Crust
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Carbs: 1.5 grams
Net Carbs: 1 grams
Protein: 57 grams
Fat: 47.5 grams
Calories: 657
Ingredients:
3 tablespoons unsalted butter, divided
1/4 cup macadamia nuts, coarsely chopped
1 full salmon fillet (about 2 1/2 pounds), skin on, pin bones removed (see tip)
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Instructions:
1. Heat oven to 450°F. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2-3 minutes until nuts start to color. Remove from heat.
2. Melt remaining tablespoon of butter, and pour into a 9" x 13" roasting pan. Place salmon in roasting pan, flesh side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10-15 minutes, for medium. Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro.
Comments:
