Smoked Salmon Canapes
Points: 1
Servings: 24
Preparation Time:12 Minutes
Cooking Time: 0 Minutes
Level of Difficulty: Easy
Ingredients:
3 Tbsp light cream cheese
3 Tbsp reduced-calorie mayonnaise
6 slice rye bread, cut into fourths, or 24 mini party ryes
4 medium scallion(s), cut into 6 pieces each
12 oz smoked salmon
2 Tbsp capers
Instructions:
1. Combine cream cheese and mayonnaise in a small bowl.
2. Spread about 1 1/4 teaspoons of cream cheese mixture on each piece of bread. Top each with 1 piece of scallion, 1/2 ounce of salmon and 1 or 2 capers.
Comments:
