All Eggs, including:
• Deviled
• Fried
• hard-boiled
• omelets
• poached
• scrambled
• soft-boiled
All Fish, including:
• Flounder
• herring
• salmon
• sardines
• sole
• trout
• tuna
All Fowl, including:
• chicken
• Cornish hen
• Duck
• Goose
• Pheasant
• quail
• turkey
All Meat, including:
• bacon
• beef
• ham
• lamb
• pork
• veal
• venison
All Shellfish, including:
• clams
• crabmeat
• lobster
• mussels
• oysters
• shrimp
• squid
Although oysters and mussels are higher in carbs than other shellfish, so limit them to four ounces per day.
OTHER FOODS THAT ARE ACCEPTABLE DURING INDUCTION
Cheese including:
• cheddar
• cow, sheep and goat cheese
• cream cheese
• Gouda
• mozzarella
• Roquefort and other blue cheeses
• Swiss
You can consume three to four ounces daily of the following full-fat, firm, soft and semisoft aged cheeses,
Vegetables including:
• alfalfa sprouts
• daikon
• mushrooms
• arugula
• endive
• parsley
• bok choy
• escarole
• peppers
• celery
• fennel
• radicchio
• chicory
• jicama
• radishes
• chives
• lettuce
• romaine lettuce
• cucumber
• mâche
• sorrel
You can have two to three cups per day
These salad vegetables are high in phytonutrients and provide a good source of fiber.
Other Vegetables including:
• artichoke
• celery root
• pumpkin
• artichoke hearts
• rhubarb
• asparagus
• chard
• sauerkraut
• bamboo shoots
• collard greens
• scallions
• dandelion
• snow peas
• bean sprouts
• dandelion greens
• spaghetti squash
• beet greens
• eggplant
• spinach
• broccoli
• hearts of palm
• string or wax beans
• broccoli rabe
• kale
• summer squash
• brussels
• kohlrabi
• tomato
• bean sprouts
• leeks
• turnips
• cabbage
• okra
• water chestnuts
• cauliflower
• onion
• zucchini
You can have one cup per day of these veggies if salad does not exceed two cups. The following vegetables are slightly higher in carbohydrate content than the salad vegetables
If a vegetable, such as spinach or tomato, cooks down significantly, it must be measured raw so as not to underestimate its carb count.
Salad Garnishes including:
• crumbled crisp bacon
• grated cheese
• minced hard-boiled egg
• sautéed mushrooms
• sour cream
Spices
All spices to taste, but make sure none contain added sugar.
Herbs including:
• basil
• garlic
• rosemary
• cayenne pepper
• ginger
• sage
• cilantro
• oregano
• tarragon
• dill
• pepper
• thyme
For salad dressing, use oil and vinegar (but not balsamic vinegar, which contains sugar) or lemon juice and herbs and spices. Prepared salad dressings without added sugar and no more than two carbs per tablespoon serving are also fine.
Acceptable Fats and Oils
Many fats, especially certain oils, are essential to good nutrition. Olive oil is particularly valuable. All other vegetable oils are allowed, the best being canola, walnut, soybean, grapeseed, sesame, sunflower and safflower oils, especially if they are labeled "cold-pressed" or "expeller-pressed." Do not cook polyunsaturated oils, such as corn, soybean and sunflower oil, at high temperatures or allow to brown or smoke.
Butter is allowed. Margarine should be avoided, not because of its carbohydrate content, but because it is usually made of trans fats (hydrogenated oils), which are a serious health hazard. (Some nonhydrogenated margarines are available in health-food stores.)
You don't have to remove the skin and fat from meat or fowl. Salmon and other cold-water fish are an excellent source of omega-3 fatty acids.
Remember that trying to do a low-fat version of the Atkins Nutritional ApproachTM will interfere with fat burning and derail your weight loss.
Artificial Sweeteners
You must determine which artificial sweeteners agree with you, but the following are allowed: sucralose (marketed as Splenda), saccharin, cyclamate and acesulfame-K. Natural sweeteners ending in the suffix "-ose," such as maltose, fructose, etc., should be avoided. However, certain sugar alcohols, such as maltitol, do not affect blood sugar and are acceptable.
Saccharin has been extensively studied, and harmful effects were produced in the lab when fed to rats only in extremely high doses. The Food and Drug Administration (FDA) has removed saccharin from its list of carcinogens, basing its decision upon a thorough review of the medical literature and the National Institute of Science’s statement that there is "no clear association between saccharin and human cancer." It can be safely consumed in moderation, meaning no more than three packets a day. Saccharin is marketed as Sweet'n Low.
The Atkins preference, however, is sucralose (Splenda™), the only sweetener made from sugar. Sucralose is safe, noncaloric and does not raise blood sugar. It has been used in Canada for years, and the FDA recently approved it after reviewing more than 100 studies conducted over the past 20 years. Note that each packet of sugar substitute contains about 1 gram of carbohydrate, so don’t forget to include the amount in your daily totals.
Acceptable Beverages
Be sure to drink a minimum of eight eight-ounce glasses of water each day, including:
• Filtered water
• Mineral water
• Spring water
• Tap water
Additionally, you can have the following:
• Clear broth/bouillon (not all brands; read the label)
• Club soda
• Cream, heavy or light (limit to two to three tablespoons a day; note carbohydrate content)
• Decaffeinated coffee or tea*
• Diet soda made with sucralose (Splenda™); be sure to count the carbs
• Essence-flavored seltzer (must say "no calories")
• Herb tea (without barley or any fruit sugar added)
• Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons
*Excessive caffeine may cause unstable blood sugar and should be avoided by those who suspect they are caffeine dependent. Everyone should try to avoid caffeine. Grain beverages (coffee substitutes) are not allowed. Alcoholic beverages are also not permitted during Induction; those low in carbohydrates are an option, in moderation, in later phases.
Special Category Foods
To add variety, each day you can also eat 10 to 20 olives, half a small avocado, an ounce of sour cream or three ounces of unsweetened heavy cream, as well as two to three tablespoons of lemon juice or lime juice. But be aware that these foods occasionally slow down weight loss in some people, and may need to be avoided in the first two weeks. If you seem to be losing slowly, moderate your intake of these foods.
Convenience Foods
Although it is important that you eat primarily unprocessed foods, some controlled carb food products can come in handy when you are unable to find appropriate food, can’t take time for a meal or need a quick snack. More and more companies are creating healthy food products that can be eaten during the Induction phase of Atkins. Just remember two things:
1. Not all convenience food products are the same, so check labels and carbohydrate content.
2. While any of these foods can make doing Atkins easier, don’t overdo it. Remember, you must always follow The Rules of Induction
