- Refrigerate leftovers promptly. Bacteria can grow quickly at room temperature, so refrigerate leftover foods if they are not going to be eaten within 4 hours. When in doubt, throw it out.
- Wash your hands, utensils, and cutting boards after they have been in contact with raw meat or poultry and before they touch another food.
- Wash produce before you eat it.
- Take a few extra minutes to make sure meat, poultry, and eggs are cooked thoroughly.
- Report suspected foodborne illnesses to your local health department.
Source: cdc.gov