Saturated Fat and Unsaturated Fat

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Saturated Fat and Unsaturated Fat

Postby marie » Thu Mar 04, 2010 6:52 am

Saturated Fat


Saturated fat is a type of fat that may increase your LDL (bad) cholesterol levels, which may increase your risk of heart disease.

Saturated fats come primarily from animal products such as meat and dairy products:
  • Butter
  • Cheese
  • Whole milk
  • Ice cream
  • Cream
  • Fatty meats
  • Also found in some vegetable oils - Coconut and palm oil (palm kernel or palm oil)
In general, saturated fats are solid at room temperature.

Unsaturated Fat


Unsaturated fats help lower blood cholesterol if used instead of saturated fats.

Unsaturated fats have lots of calories, so you need to limit them.

Most liquid vegetable oils are unsaturated. There are a few exceptions which include Coconut and palm oil (palm kernel or palm oil). Make sure you read the nutritional information on food labels.

There are two types of unsaturated fats:
  • Monounsaturated fats: Examples - olive and canola oils.
  • Polyunsaturated fats: Examples - fish, safflower, sunflower, corn, and soybean oils.
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