Chicken & Biscuits
Points: 3
Servings: 20
Preparation Time:
Cooking Time:
Level of Difficulty:
Ingredients:
2 canned condensed cream of chicken soup
2 canned condensed cream of celery soup
2 canned condensed chicken broth
4 tlbs all-purpose flour
5 boneless chicken breast, 3oz
Instructions:
Par boil the Chicken in water, cool, shred and then put in pot with water from par boiling. Add whole cans of Cream of Chicken Soup, Cream of Celery Soup, and Chicken Broth. Whisk until smooth and let cook at least 30-40 min. When ready to serve add 4tlbs of Flour to 1 cup cold water, shake until mixed and pour into pot to thicken. May have to repeat until thickened to liking. Season to taste with Salt, Pepper. Serve over Rice or Biscuits.
Comments:
Points were not calculated for Rice or Biscuits. 1 cup servings
