Crock Pot Salsa Chicken Tacos
Points: 8
Servings: 3
Preparation Time:
Cooking Time:
Level of Difficulty:
Ingredients:
4 boneless skinless chicken breasts place in crock
Pour an entire jar of salsa over breasts (I use Pace Picante)
Add about 1/4 c water
Instructions:
Let it cook on high for 4 hours or low all day while at work! Chicken is done when you can easily shred with a fork. Place chicken in FF tortillas top with lettuce, RF cheese and FF sour cream!
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