Maple Chicken Strips
Servings: 24
Prep Time: 10 Minutes (4 hours marinate)
Cook Time: 20 Minutes
Carbs:
Net Carbs:
Protein: 4.5 grams
Fat: 0.5 grams
Calories: 25
Ingredients:
4 bonesless, skinless chicken breast halves
1/2 cup Atkins Sugar Free Pancake Syrup
2 teaspoons Dijon mustard
1 teaspoon dried herbes de Provence or dried tarragon
Instructions:
1. Cut each chicken breast half lengthwise into six strips.
2. Combine syrup, mustard and herbes de Provence in a resealable plastic bag. Add chicken. Refrigerate 4 hours up to overnight.
3. When ready to serve, heat oven to 350 F. Thread strips on metal or soaked bamboo skewers. Arrange on a broiler pan. Bake 20 minutes or until cooked through.
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