Potato And Turkey Saute
Points: 6
Servings: 4
Preparation Time:10 Minutes
Cooking Time: 15 Minutes
Level of Difficulty: Easy
Ingredients:
2 pound potato(es), red, scrubbed and sliced
3/4 tsp table salt
4 tsp olive oil
10 oz boneless, skinless turkey breast, cut into thin strips
2 medium onion(s), very thinly sliced
2 tsp rosemary, chopped
1/2 tsp black pepper
1/4 tsp sugar
1 Tbsp rosemary, or four sprigs
Instructions:
1. Boil potatoes with 1/4 teaspoons of salt until just tender, about 5 minutes. Pour off water.
2. Heat 2 teaspoons of oil in a nonstick skillet.
3. Add turkey and remaining 1/2 tsp of salt and sauté until turkey is no longer pink. Transfer to a plate.
4. Heat remaining 2 teaspoons oil in skillet.
5. Add onions, rosemary, pepper and sugar and sauté until onions are softened.
6. Add potatoes and cook, stirring gently, until browned and very tender.
7. Return turkey to skillet and heat through. Serve, garnished with rosemary sprigs.
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