Baked Pork Chops & Noodles
Points: 7
Servings: 4
Preparation Time:
Cooking Time:
Level of Difficulty:
Ingredients:
Four 4 oz. pork loin chops
1/2 can cream of chicken soup
4 oz. egg-free noodles
Instructions:
Bake pork chops with soup until tender. Serve atop cooked noodles. One serving yields one chop and one cup of noodles.
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