Beef & Noodles au Gratin
Points: 5
Servings: 4
Preparation Time:
Cooking Time:
Level of Difficulty:
Ingredients:
12 oz lean ground beef sirloin
1 large onion, chopped
2 garlic cloves, minced
1 ? cups canned crushed tomatoes
3 oz uncooked broad noodles, cooked according to package directions
1 teaspoon oregano leaves
¼ teaspoon each salt and pepper
1/2 cup shredded low-fat cheddar cheese
Instructions:
1. Preheat oven to 350? F.
2. In a 3-quart saucepan, cook beef, onion, and garlic over medium heat, stirring with a wooden spoon to break up meat, until cooked through, 8-10 minutes. Remove from heat.
3. Stir in tomatoes, noodles, oregano, salt, and pepper. Spoon into 1 ? quart casserole; sprinkle with cheese. Bake, covered, until heated through and cheese is melted, 15-20 minutes.
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