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Time to make: about 25 minutes
Serves: 4
Ingredients
2 Tbsp. grated parmesan cheese
4 oz. (1/2 of 8 oz package) Philadelphia cream cheese, cubed
1/2 lb. spaghetti, uncooked
1 lb. extra lean ground beef
1 jar (24 oz.) spaghetti sauce
Directions
Cook spaghetti as directed on the package. Brown met in a large skillet. Stir in the sauce and cream cheese and cook on low heat for 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently. Drain spaghetti. Add to sauce, mix lightly. Place on platter and top with parmesan cheese.
Nutrition Information per Serving:
Calories - 570
Total fat - 21 grams
Saturated fat - 10 grams
Cholesterol - 110 mg
Sodium - 950 mg
Carbohydrate - 57 grams
Dietary fiber- 5 grams
Sugars - 11 grams
Protein - 36 grams