Hot and Sour Soup
Points: 1
Servings: 6
Preparation Time:15 Minutes
Cooking Time: 10 Minutes
Level of Difficulty: Easy
Ingredients:
4 cup fat-free chicken broth
2 Tbsp rice vinegar
2 tsp Asian hot sauce, or chili paste, or to taste
2 cup shiitake mushroom(s), sliced
1/3 cup bamboo shoots, sliced
9 oz firm tofu, about 1 cup, diced
1 Tbsp cornstarch, mixed with 2 tbsp water
1 Tbsp soy sauce
2 medium scallion(s), sliced
Instructions:
1. In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more.
2. Serve, sprinkling each bowl with sliced scallions. Yields about 1 cup per serving.
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