Gorgonzola and Fig-Stuffed Endives
Points: 1
Servings: 8
Preparation Time:10 Minutes
Cooking Time: 0 Minutes
Level of Difficulty: Easy
Ingredients:
3 Tbsp fat-free cream cheese
1 oz gorgonzola cheese, about 1/4 cup
1/4 pound endive, Belgian (about 24 Small leaves)
3 medium dried fig(s), stems trimmed and cut into 8 pieces each
Instructions:
1. Blend together cream cheese and gorgonzola cheese.
2. Top the base of each endive leaf with about 1 teaspoon of cheese mixture and 1 piece of fig. (If you're a handy baker, pipe the cheese mixture onto the endives through a pastry bag, for a bit more decorative flare.) Yields 3 topped endives per serving.
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