Lemon Ginger Passover Asparagus
Points: 0
Servings: 4
Preparation Time:15 Minutes
Cooking Time: 8 Minutes
Level of Difficulty: Easy
Ingredients:
1 1/2 pound asparagus, tough ends snapped off
2 Tbsp fat-free chicken broth, use a highly-flavored broth if possible
1/2 tsp ginger root, freshly grated
1 tsp fresh lemon juice
1 Tbsp scallion(s), minced
1/4 tsp table salt
1/4 tsp black pepper
Instructions:
1. Bring 1 to 2 inches of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are crisp-tender, about 6 to 8 minutes; drain well.
2. Place asparagus in a large glass bowl. Combine broth, ginger, lemon juice, scallion, salt and pepper together in a cup; pour over asparagus. Set aside for 30 minutes to marinate. Yields 1/4 of asparagus per serving.
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