Napa Cabbage, Turkey and Orange Salad
Points: 5
Servings: 2
Preparation Time:15 Minutes
Cooking Time: 0 Minutes
Level of Difficulty: Easy
Ingredients:
2 cup Chinese cabbage, coarsely shredded (also known as Napa cabbage)
1 medium orange(s), peeled, pitted and diced
1/2 cup red onion(s), finely chopped
1 1/2 cup roasted skinless turkey, chopped or diced
2 Tbsp hoisin sauce
1 Tbsp balsamic vinegar
2 Tbsp orange juice, freshly squeezed
Instructions:
1. Combine cabbage, orange, onion and turkey in a salad bowl.
2. Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.
3. Flavor Booster: During the winter, ruby-red fleshed blood oranges make a beautiful substitute for the conventional orange in this salad. Instead of a red onion, substitute 1/2 cup
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