Spinach with Pine Nuts and Raisins
Points: 2
Servings: 2
Preparation Time:5 Minutes
Cooking Time: 5 Minutes
Level of Difficulty: Easy
Ingredients:
2 Tbsp raisins
1 Tbsp hot water
1 tsp olive oil
1 medium garlic clove(s), minced
1 bunch spinach
1 Tbsp pine nuts, toasted
1/4 tsp table salt
1/4 tsp black pepper
Instructions:
1. In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.
2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
3. Toss with raisins, nuts, salt and pepper. Serve immediately
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