Sweet Potato and Squash Bake
Points: 2
Servings: 6
Preparation Time:15 Minutes
Cooking Time: 35 Minutes
Level of Difficulty: Easy
Ingredients:
1/2 pound sweet potato(es)
2 pound acorn squash, about 1 large
2 tsp canola oil
1 Tbsp unpacked brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
3. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.
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