Recommended Calcium Intake by Age Group
Birth to 6 months 210 mg (milligrams) of calcium every day
7 to 12 months 270 mg (milligrams) of calcium every day
1 to 3 years 500 mg (milligrams) of calcium every day
4 to 8 years 800 mg (milligrams) of calcium every day
9 to 18 years 1,300 mg (milligrams) of calcium every day
19 to 50 years 1,000 mg (milligrams) of calcium every day
51 plus years 1,200 me (milligrams) of calcium every day
Example: Food Sources of Calcium
3 cups of low-fat or fat-free milk = 900 mg of calcium
Plus additional servings of calcium-rich foods = 400 mg of calcium
Total = 1,300 mg of calcium everyday
More Food Sources of Calcium:
Rhubarb, frozen, cooked, 1 cup 348 mg (milligrams)
Sardines, with bone, 3 oz. 325 mg (milligrams)
Spinach, frozen, cooked, 1 cup 291 mg (milligrams)
Salmon, canned, with bone, 3 oz. 181 mg (milligrams)
1 in 2 women and 1 in 4 men over the age of 50 will break a bone because of osteoporosis.
Some people don't even know they have osteoporosis until they break a bone.
Make sure you are getting enough calcium everyday!!
