A calorie is a calorie whether it comes from fat or carbohydrates. It doesn’t matter what types of foods the calories come from when you are trying to manage your weight.
If you eat anything in excess over your daily calories allowed, it can lead to weight gain if you don’t burn off the excess calories you consumed. To lose weight, you must eat less calories and increase your physical activity. Reducing the amount of fat and saturated fat that you eat is an easy way to limit your overall calorie intake.
A Calorie is the amount of heat needed to raise the temperature of a liter of water 1 degree. One pound of body fat contains approximately 3,500 calories. It takes approximately 3,500 calories below your calorie needs to lose a pound of body fat, and it takes approximately 3,500 calories above your calorie needs to gain a pound.
Eating fat free or reduced fat foods doesn’t always result in weight loss if you eat more of the reduced fat food than you would of the regular version. An example is if you eat twice as many fat free cookies, you have actually increased your overall calorie intake for the day.
Be aware that some fat free or reduced fat varieties of foods have just about the same calories as the regular food versions, so the calories can add up quickly if you eat too much. Usually fat free or reduced fat varieties of foods will have extra sugar, flour, or starch thickeners to make them taste better. Below are a few examples:
- Peanut butter
Reduced fat peanut butter, 2 tablespoons = 187 calories
Regular peanut butter, 2 tablespoons = 191 calories
- Blueberry muffin
Low fat blueberry muffin, 1 small, 2 and 1/2 inch size = 131
Regular blueberry muffin, 1 small, 2 and 1/2 inch size = 138
- Frozen yogurt
Fat free vanilla frozen yogurt, 1 percent fat, 1/2 cup = 100 calories
Regular whole milk vanilla frozen yogurt, 3 – 4 percent fat, 1/2 cup = 104 calories
- Caramel topping
Fat free caramel topping, 2 tablespoons = 103 calories
Caramel topping, homemade with butter, 2 tablespoons = 103 calories
Check Food Labels
Read and compare food labels on regular, reduced fat, and fat free products. Choose products that are lower in calories and saturated fat per serving.
Just because a product is fat free, it doesn’t mean that it is calorie free, and as we all know… every calorie counts!!