Posts Tagged ‘lose weight’

By Losing Weight, You Gain Rewards

Posted in Weight Loss - Weight Gain on January 5th, 2011 by marie – Be the first to comment

Those who are overweight as children but get lean in adult years have a decreased risk of diabetes.

Researchers from the NIH (National Institutes of Health) and Harvard University who analyzed 16 years of data on nearly 110,000 women found that overweight girls who lost weight before they became adults greatly reduced their risk of developing type 2 diabetes. Women who were overweight as children and into their adult years were 15 times more likely to develop the disease. read more »

Lose Weight and Keep it Off

Posted in Weight Loss - Weight Gain on October 12th, 2010 by marie – Be the first to comment

It’s simple… to lose weight and keep it off over time, try to make long term changes in your eating and physical activity habits.

Choose healthy foods, such as vegetables, fruits, whole grains, and low fat meat and dairy products more often. read more »

Problems Losing Weight

Posted in Weight Loss - Weight Gain on September 22nd, 2010 by marie – Be the first to comment

Are you having problems losing weight, despite proper eating and exercise?

There are metabolism problems that cause weight gain, and when these problems are treated, the weight will often begin to disappear.

Some Common Metabolism Problems That Cause Weight Gain:

Hypothyroidism
As long as your thyroid function is inadequate, it will be nearly impossible for you to keep your weight down. The symptoms of hypothyroidism are:

  • Fatigue
  • Weight gain
  • Cold intolerance with low body temperature – under 98.6 degrees Fahrenheit
  • Achiness
  • Poor mental function

Nutritional Deficiencies
When you are deficient in vitamins or minerals your body will crave more food than you need and your metabolism will be sluggish.

Poor Sleep
The expression “getting your beauty sleep” actually has a basis in fact. Deep sleep is a major trigger for growth hormone production and sleep also regulates the appetite-controlling hormones leptin and ghrelin.

  • Growth hormone stimulates production of muscle, which burns fat, and improves insulin sensitivity, which decreases the tendency to make fat.
  • Because sleep raises growth hormone, getting 8 to 9 hours of sleep a night that your body is meant to have, can powerfully contribute to your staying young and trim. (100 years ago, the average American got 9 hours of sleep each night).

Yeast Overgrowth
Fungal (also known as Candida or yeast) overgrowth contributes powerfully to both sugar cravings and weight gain. Once this overgrowth is treated and eliminated, excess weight drops off.

Insulin Resistance
Insulin resistance causes your body to make very high levels of insulin, which causes your body to make fat.

Replace High Fat & Calories with Low Fat & Calories

Posted in Weight Loss - Weight Gain on September 13th, 2010 by marie – Be the first to comment

Replacing “high fat – high calorie” foods and beverages with “low fat – low calorie” foods and beverages is an excellant step you can take to lose and/or maintain your weight, and build a lifetime of healthy eating habits.

You can make some changes gradually, for example, starting with milk!! If you still drink whole milk:

  • Gradually replace or dilute (mix the two milks together) whole milk with 2 percent milk
  • Gradually replace or dilute 2 percent milk with 1 percent milk
  • Gradually replace or dilute 1 percent milk with fat free or skim milk

You can start today by replacing foods and beverages that are high in fat and calories to foods and beverages that are low in fat and calories. It’s just a small step you can make today, to make a big difference in your life tomorrow.

Note:
Children 1 to 2 years of age need to drink whole milk. Whole milk supplies the additional calories from fat that children need for proper growth and brain development. Children under age 1 should not be given whole milk as it has been shown to cause low blood counts. After age two, it’s ok to switch to low fat or fat free milk. But always check with the childs doctor before doing so.

Does Muscle Weigh More Than Fat?

Posted in Exercise, Workouts, & Fitness, Weight Loss - Weight Gain on July 20th, 2010 by marie – Be the first to comment

Muscle is denser and therefore takes up a smaller amount of space per pound than fat. Some scientists estimate that the “space” that one pound of muscle occupies is about 22 percent less than one pound of fat!

Will You Gain Weight when Strength Training if You Don’t Diet?
Unless you increase the amount of calories you are eating, it is very unlikely that you will gain weight or become bulky. The reason: one pound equals one pound regardless of whether the pound is fat, muscle, or some other substance like butter or steel.

If you begin strength training and continue to eat the same number of calories, you may lose some weight because you’re burning additional calories while exercising.

The important thing about strength training is the change in body composition. You will gain muscle and most likely decrease body fat even if your body weight stays the same. Usually, people might drop a size or two after they have been strength training for a couple of months. That’s because their body shape has changed for the better.

If your goal in starting strength training is to gain weight, it is recommend that you increase the number of calories you are consuming. Try adding a vegetable, an extra fruit, low fat dairy and/or whole grain serving to your daily diet.

Assessing Your Weight and Health Risk

Posted in Weight Loss - Weight Gain on July 19th, 2010 by marie – Be the first to comment

Assessment of weight and health risks involves using 3 key measures:

1. Body Mass Index (BMI)
BMI is a number calculated from a person’s weight and height to help you estimate body fat. BMI is a good gauge of your risk for diseases that can occur with more body fat. The higher your BMI, the higher your risk for certain diseases such as high blood pressure, heart disease, type 2 diabetes, breathing problems, gallstones, and certain cancers.

BMI can be used for most men and women, but it does have some limits, such as:

  • It may overestimate body fat in athletes and others who have a muscular build.
  • It may underestimate body fat in older persons and others who have lost muscle.

Use the BMI calculator below to estimate your body fat. The BMI score means the following:
Underweight - Below 18.5
Normal - 18.5 – 24.9
Overweight - 25.0 – 29.9
Obesity - 30.0 and Above

Height:
Weight:
 

2. Waist Circumference
Measuring your waist circumference helps screen for possible health risks that come with overweight and obesity.

If most of your fat is around your waist rather than at your hips, you are at a higher risk for heart disease and type 2 diabetes. This risk goes up with a waist size that is greater than 35 inches for women or greater than 40 inches for men. To correctly measure your waist, stand and place a tape measure around your middle, just above your hipbones. Measure your waist just after you breathe out.

3. Risk Factors for Diseases and Conditions Associated With Obesity
Along with being overweight or obese, the following conditions will put you at greater risk for heart disease and other conditions:

  • High blood pressure (hypertension)
  • High LDL cholesterol (“bad” cholesterol)
  • Low HDL cholesterol (“good” cholesterol)
  • High triglycerides
  • High blood glucose (sugar)
  • Family history of premature heart disease
  • Physical inactivity
  • Cigarette smoking

For people who are considered obese (BMI greater than or equal to 30) or those who are overweight (BMI of 25 to 29.9) and have two or more risk factors, it is recommended that you lose weight.

The more fat you have around your waist, you increase your risk of:

  • Heart disease
  • Stroke
  • Type 2 diabetes
  • Some types of cancer
  • Low levels of the good cholesterol – high-density lipoprotein (HDL)
  • Insulin resistance
  • High triglycerides
  • Metabolic syndrome
  • Sleep apnea

For those who are overweight, but do not have a high waist measurement, and have fewer than two risk factors may need to prevent further weight gain rather than lose weight.

Talk to your doctor to see if you are at an increased risk of developing diseases associated with obesity and whether you should lose weight. Your doctor will evaluate your BMI, waist measurement, and other risk factors for heart disease.

The good news is… even a small weight loss, between 5 and 10 percent of your current weight, will help lower your risk of developing diseases associated with obesity.

Big Calorie Differences

Posted in Nutrition, Weight Loss - Weight Gain on June 12th, 2010 by marie – Be the first to comment

Here are a few examples of big calorie differences in certain foods you eat and drink. Try choosing the right foods to help you maintain a healthy weight.

Fish
Fried fish, 3 oz – 195 calories.
Baked fish, 3 oz – 129 calories.

Apples
Apple pie, 1/8 of 9 inch pie – 296 calories.
Baked apple, 1 cup slices, & 1 tbsp butter – 193 calories.
Apple, 1 medium – 72 calories.

Bagel
1/2 plain bagel (3 and 1/2 inch) with 1 tablespoon of butter and jelly – 249 calories.
1/2 plain bagel (3 and 1/2 inch) with 1 tablespoon of jelly – 147 calories.
1/2 whole wheat bagel (3 and 1/2 inch) – 91 calories.

Chicken
Fried chicken, 2 drumsticks – 386 calories.
Roasted chicken breast with skin, 1/2 breast – 193 calories.
Roasted chicken breast without skin, 1/2 breast – 142 calories.

Milk
Whole milk, 1 cup (8 ounces) – 150 calories.
Fat-free milk, 1 cup (8 ounces) – 90 calories.

Café Latte
Medium café latte, 16 ounces, made with whole milk – 265 calories.
Small café latte, 12 ounces, made with fat-free milk – 125 calories.

Soda
20 oz. bottle of nondiet soda with your lunch – 227 calories.
Bottle of water or diet soda with your lunch – 0 calories.

Fruit Punch
Fruit punch, 12 ounces – 192 calories.
Fitness water, 12 ounces – 18 calories.

Cheese
Regular cheddar cheese, 1 oz – 114 calories.
Low-fat cheddar cheese, 1 oz – 49 calories.

Ground Beef
Regular ground beef (25% fat), 3 oz (cooked) – 236 calories.
Extra lean ground beef (5% fat), 3 oz (cooked) – 148 calories.

Frozen Desserts
Regular ice cream, 1/2 cup – 145 calories.
Frozen yogurt, low-fat, 1/2 cup – 110 calories.

Table Spreads
Butter, 1 teaspoon – 34 calories.
Soft margarine with zero trans fats, 1 teaspoon – 25 calories.

Soup
Cream based soup, 1 cup mushroom bisque – 400 calories.
Broth based soup, 1 cup minestrone – 112 calories.

Also, how you prepare foods, or how you order foods when dining out can quickly turn less healthy foods into healthier options. Baked, broiled, grilled, steamed, and microwaved foods are better choices. This saves you from eating extra fat and calories.

Skip the Snacking Before Your Workout!?!

Posted in Exercise, Workouts, & Fitness on June 5th, 2010 by marie – Be the first to comment

What scientists, serveral studies, and doctors are saying:

If you want to lose more fat while exercising, you should skip snacking before your workout.

Cyclists who train without eating first, burn more fat than those who eat.

Carbohydrates usually give muscles energy, that’s why athletes eat large amounts of food in advance of their event, but scientists say by not eating before you exercise, your body doesn’t have many carbohydrates in reserve, so this forces your body to burn fat instead.

In a group study it did show that the group who didn’t eat before exercising did not perform as well in their workout activity, but even though the group performed worse, they did burn a higher proportion of fat to carbohydrates than the group that ate.

Peter Hespel, a professor of exercise physiology at the University of Leuven in Belgium, recommends people do this kind of training before breakfast, since eating carbohydrates interrupts the process of metabolizing fat for about six hours afterward. But he also acknowledges the method isn’t for everyone and that aside from the pain of struggling through an exercise session while hungry, there are other potential pitfalls. He says, “When you postpone breakfast to exercise, it is possible you might eat more afterwards. People exercising (without eating) need to respect all the normal strategies of weight control like not overeating.”

Other experts don’t agree, they say that even though people may burn more fat this way, it is mostly fat within the muscles that you will lose and it will not make a big difference to those who are trying to lose weight.

Andrew Greenberg, director of the Obesity and Metabolism Laboratory at Tufts University says, “When you exercise (without eating), fat is broken down more quickly in the muscle. You may enhance how you burn the fat in the muscles, but it doesn’t affect your overall body fat,” and he said, “more intense exercise may prompt the body to burn more fatty acids in other regions of the body, but that a lot of training would be required to see a big difference.”

But Ron Maughan, a professor of sport, exercise and health sciences at Loughborough University in Britain says, “Science is finally catching up with what smart runners have always known. If you have a long, hard run without breakfast once a week, that hard run will train you to burn fat. And for the rest of the week, have plenty of carbohydrates so you can train hard.” But he also said, “That might help you get very good at burning fat, but you won’t be very good at whatever exercise it is you’re doing. Without enough fuel, you won’t get the intensity of training you need to get improvements.”

Dr. Alexis Chiang Colvin, who is a sports medicine expert at Mount Sinai Hospital in New York, and she has worked with professional football and hockey teams, says “I think it’s actually a pretty bad idea. If your blood sugar is low, you could wind up getting dizzy and you might not be able to exercise as well as if you were well-nourished.” She recommends eating something small like a banana before training. She also warned the strategy might make people more prone to injury and that eating was important so the body would have enough nutrients to recover from a bout of exercise.

Daniel Kobbina, who is a personal trainer, and he also runs a martial arts school in London, says “If you train on an empty stomach, you’ll see that six-pack a lot sooner.” He says the method requires discipline – but it works.

3,500 Calories

Posted in Weight Loss - Weight Gain on April 17th, 2010 by marie – Be the first to comment

One pound of body fat contains approximately 3,500 calories.

For you to lose one pound a week, you need to consume approximately 3,500 fewer calories for that week. You can do this by reducing your daily intake by 500 calories per day – 500 x 7 days = a deficit of 3,500 calories per week.

This may seem impossible to you, but remember that physical activity also contributes to weight loss. The deficit of 500 calories per day can come from a combination of increased physical activity and a reduced intake of food on a daily basis.

Example 1,600 Calorie Menu

Posted in Weight Loss - Weight Gain on April 5th, 2010 by marie – Be the first to comment

If you are trying to lose weight, you can incorporate fruits, vegetables, and legumes into a healthy eating plan at 1,600 calories.

Breakfast
3/4 cup oatmeal
1 medium banana
1 cup fat-free milk

Lunch
Tuna grape salad sandwich:

  • 2 ounces canned light tuna, packed in water
  • 2 tablespoons celery
  • 3/4 cup green or red grapes
  • 1 tablespoon low-fat mayonnaise
  • 2 slices whole-wheat bread
  • 1 large leaf romaine lettuce

1/2 cup steamed broccoli and carrots
1/2 canned pear, in juice, no added sugar

Dinner
1 and 1/2 cups Spanish Rice and Chicken (see recipe below)
1 cup cantaloupe
1 small whole-wheat roll
1 teaspoon soft margarine
1 cup fat-free milk

Snack
1/2 cup fruit cocktail, in juice, no added sugar
1 cup fruit yogurt, fat-free, no added sugar

Spanish Rice and Chicken Recipe
Serves – 5
Serving Size – 1 and 1/2 cups

Ingredients
1 cup onions, chopped
3/4 cup green peppers, chopped
2 teaspoons vegetable oil
1 (8 ounce) can tomato sauce *
1 teaspoon parsley, chopped
1/2 teaspoon black pepper
1 and 1/4 teaspoon garlic, minced
5 cups cooked brown rice in unsalted water
3 and 1/2 cups chicken breast, cooked (skin removed), diced

Directions
1. In a large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat.
2. Add tomato sauce, peas, and spices. Heat through.
3. Add cooked rice and chicken. Heat through.

* To reduce sodium, use one 4 oz can of low-sodium tomato sauce and one 4 oz can of regular tomato sauce. New sodium content for each serving is 215 mg.